{"id":1388,"date":"2018-10-26T16:59:03","date_gmt":"2018-10-26T09:59:03","guid":{"rendered":"https:\/\/qruaiskitchen.com\/qrua-is-kitchen-menu-smoked-salmon-eggs-benedict\/"},"modified":"2018-10-26T17:00:52","modified_gmt":"2018-10-26T10:00:52","slug":"qrua-is-kitchen-menu-smoked-salmon-eggs-benedict","status":"publish","type":"post","link":"https:\/\/qruaiskitchen.com\/en\/qrua-is-kitchen-menu-smoked-salmon-eggs-benedict\/","title":{"rendered":"Qrua is kitchen menu – Smoked Salmon Eggs Benedict"},"content":{"rendered":"\t\t
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INGREDIENTS<\/span><\/h3>

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  • 2 English muffins, split<\/span><\/li>
  • 1 large avocado, sliced<\/span><\/li>
  • 2 tbsp fresh dill<\/span><\/li>
  • 1 tbsp capers<\/span><\/li>
  • heirloom tomatoes, for serving<\/span><\/li>
  • 4 large eggs<\/span><\/li>
  • 1 tbsp white vinegar<\/span><\/li>
  • 3 ounces smoked salmon<\/span><\/li>
  • For Hollandaise Sauce:<\/span><\/li>
  • 4 egg yolks<\/span><\/li>
  • 1 tbsp fresh lemon juice<\/span><\/li>
  • salt and black pepper<\/span><\/li>
  • 1\/2 cup butter, melted<\/span><\/li><\/ul>

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    INSTRUCTIONS<\/span><\/h3>

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    1. Prepare all the ingredients necessary first: unpackage the smoked salmon, slice avocado, chop fresh dill.<\/span><\/li>
    2. Prepare the Hollandaise sauce. Fill a saucepan with a bit of water, low enough that mixing bowl will not touch the surface of the water. Bring the water to a low simmer. In the glass mixing bowl, whisk together the egg yolks, lemon juice, a pinch of salt and freshly ground black pepper. Whisk vigorously until thick and pale. Place the bowl over simmering water. Whisking constantly, slowing begin pouring in the melted butter, a tablespoon at a time; this process will take a few minutes.<\/span><\/li>
    3. Continue cooking and whisking the sauce until it thickens to desired consistency. Remove the sauce from heat, cover with plastic wrap and keep warm.<\/span><\/li>
    4. Preheat a large frying pan and melted 1 tablespoon of butter (or, use olive oil). Once the butter is melted, add the English muffins and toast on both sides.<\/span><\/li>
    5. Poach the eggs last. Bring a saucepan of water to low simmer and add the vinegar and season the water with salt. Break one egg at a time into a small ramekin. Swirl the simmering water in one direction, then drop the egg into the center. If saucepan is large enough, cook multiple eggs at a time. Eggs will cook for 2 1\/2 to 3 minutes. Test the egg for doneness by lifting it out of the water with a slotted spoon – the egg white should be firm but egg yolk still soft. Set the done eggs onto a paper-towel lined plate to absorb any excess water.<\/span><\/li>
    6. To assemble the sandwich, first layer the English muffin with sliced avocado, top with smoked salmon, follow with poached egg and generous amount of Hollandaise. Garnish top with fresh dill <\/span><\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      \u0e02\u0e2d\u0e1a\u0e04\u0e38\u0e13<\/h6>\n

      https:\/\/www.pinterest.com\/pin\/427067977151739007\/<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      \u00a0 \u00a0 INGREDIENTS \u00a0 2 English muffins, split 1 large avocado, sliced 2 tbsp fresh dill 1 tbsp capers heirloom […]<\/p>\n","protected":false},"author":6,"featured_media":882,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58],"tags":[],"class_list":["post-1388","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-stories-th"],"_links":{"self":[{"href":"https:\/\/qruaiskitchen.com\/en\/wp-json\/wp\/v2\/posts\/1388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/qruaiskitchen.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/qruaiskitchen.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/qruaiskitchen.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/qruaiskitchen.com\/en\/wp-json\/wp\/v2\/comments?post=1388"}],"version-history":[{"count":2,"href":"https:\/\/qruaiskitchen.com\/en\/wp-json\/wp\/v2\/posts\/1388\/revisions"}],"predecessor-version":[{"id":1396,"href":"https:\/\/qruaiskitchen.com\/en\/wp-json\/wp\/v2\/posts\/1388\/revisions\/1396"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/qruaiskitchen.com\/en\/wp-json\/wp\/v2\/media\/882"}],"wp:attachment":[{"href":"https:\/\/qruaiskitchen.com\/en\/wp-json\/wp\/v2\/media?parent=1388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/qruaiskitchen.com\/en\/wp-json\/wp\/v2\/categories?post=1388"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/qruaiskitchen.com\/en\/wp-json\/wp\/v2\/tags?post=1388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}