– Clean and inspect equipment regularly modified. Always open a window or exhaust fan in the kitchen to airy and ventilated damp
– Check the use of LPG. Check the color of the flame of a gas stove. The color of light is blue, not orange should regularly inspect pipes and valves – turn off the gas
– Microwave regularly check the condition always. If signs are damaged or expired already in use should be dropped now. Do not pity
– Clean the fridge as often as possible. It is a collection that you eat. The kitchen floor should not be wet or standing water
– use cleaning products, but few follow the instructions on the label. It is not that they are very, very clean. Avoid chemicals that contain ammonia
– Off insecticide spray in the kitchen. Clean kitchen Cleaning garbage and sewer water daily to prevent cockroaches and rats eat your food scraps.